Features:
Water immersion retort autoclave can also be called immersion retort machine, Water retort autoclave, water immersion retort machine
1.Water immersion retort autoclave utilize patented water-steam mixer heating water for high steam utilization rate and low noise;
2.The newly designed liquid flow switching device has the sterilization process water continuously cyclic without dead corners。
3.The sterilization process water is preheated in the upper tank, and the lower tank can be quickly filled with hot water during sterilization(<3min), products able to be heated up quickly so as to improve production efficiency;
Parameter:
Specifications | Tray size (mm) | Basket size (mm) | Power kW | Volume m3 | Floor area (length/width/height mm |
DN700x1200 | 1140x420x420 | 540x380x420 | 2.2 | 0.05 | 2700x1500x1700 |
DN900x1800 | 890x560x600 | 560x560x560 | 4 | 1.32 | 3000x1600x2100 |
DN1000x2400 | 790x630x650 | 700x605x620 | 4 | 2.12 | 4000x1800x2500 |
DN1200x3600 | 890x800x800 | 850x780x780 | 7.5 | 4.46 | 6000x2000x2800 |
DN1400x4500 | 1100x930x900 | 1050x900x900 | 11 | 7.23 | 7000x2500x3100 |
DN1500x5250 | 1030x970x970 | 1000x1000x970 | 15 | 10.02 | 7700x2700x3300 |
Application:
1.Water-immersed sterilizing retort is suitable for soft bags and plastic containers, etc.
2.Suitable for foods that are not sensitive to temperature, such as porridge or meat.
3.If you want to retain more taste, color and nutrition of food, water bath sterilization is your better choice