Features:
Steam retort autoclave can also be called Horizontal Steam Sterilizer, retort canning equipment, Canning food Retort Autoclave. The following is a description of the device
1. The pneumatic device of the Horizontal Steam Sterilizer has no dead ends for sterilization, and the heat distribution during the sterilization stage is controlled within ±0.5°C;
2. Negative pressure safety device to avoid negative pressure caused by manual operation error and ensure equipment safety;
3. After the equipment is restored from a power failure, the program will automatically restore to the state before the power failure to reduce losses;
4. Equipped with triple safety interlock to prevent misoperation of workers and avoid accidents;
5. Retort canning equipment is controlled by dual safety valves and dual pressure sensors to eliminate potential safety hazards;
6. The whole process controlled by PLC, and a multi-level password set for sterilization process to prevent the possibility of operation error.
Parameter:
Specifications | Tray size (mm) | Basket size (mm) | Power kW | Volume m3 | Floor area (length/width/height mm |
DN1000x2400 | 790x650x640 | 755x605x625 | 4 | 2.12 | 3500x1700x2000 |
DN1200x3600 | 890x800x800 | 850x780x780 | 5.5 | 4.46 | 4600x2200x2300 |
DN1400x4000 | 980x900x900 | 930x900x900 | 11 | 7.23 | 6000x2000x2500 |
DN1500x5250 | 1030x1000x1000 | 1000x1000x970 | 11 | 10.02 | 7200x2200x2700 |
DN1600x6500 | 1250x1050x1050 | 1220x1050x1050 | 18 | 13.97 | 7500x3500x3500 |
Application:
steam retort machine can be used in
Metal containers: tin cans
Soft package: alum foil bags, pouches (smallsize);
glass containers: not recommended;
plastic containers:PP bottles, etc. not recommended.