Features:
Steam air retort can also be called Steam And Air Retort Autoclave Machine, steam air autoclave manufacturers, steam food autoclave.
Compared with steam sterilizers, steam air steriliser autoclave do not require exhaust during the sterilization process. It utilize the fan system to break the corresponding rules of temperature and pressure under saturated steam and achieve flexible pressure control under the steam sterilization process. Therefore, it can save energy by more than 23%compared with the steam retort.
1.steam food autoclave does not require steam for cooling, and compressed air can be injected into the kettle
2.The Heat Distribution During The Sterilization Phase Of Steam Air Steriliser Autoclave Is Controlled At ±0.5. ℃
3.Steam Air Retort Has More Free Pressure And Temperature Control, And Can Be Cooled By Counter Pressure
Parameter:
Specifications | Tray size (mm) | Basket size (mm) | Power kW | Volume m3 | Floor area (length/width/height mm |
DN1200x3600 | 750x760x780 | 750x760x740 | 13 | 4.46 | 5000x2400x2300 |
DN1200x5300 | 790x760x780 | 833x808x790 | 15 | 6.38 | 6700x2500x2700 |
Application:
Steam-air retort are suitable for sterilizing almost all types of metal cans.
Such as canned meat, canned fish, canned pet food, canned vegetables and other canned foods.